Perfect Pickling Recipes: Fruit, Vegetables, and More - Get in a Pickle! by Christina Tosch
Author:Christina Tosch [Tosch, Christina]
Language: eng
Format: epub
Published: 2021-06-17T22:00:00+00:00
Curtido
Go global, get pickling, and enjoy this spicy pickled cabbage slaw, popular throughout El Salvador. Its vinegar tang and earthy oregano flavors make it an ideal side or topping. This recipe also features jalapeno pepper which gives the slaw a spicy Mexican-style kick.
Servings: 10
Total Time: 8hours 20mins
Ingredients:
½ head green cabbage (thinly sliced)
1 carrot (trimmed and grated)
½ onion (peeled and thinly sliced)
½ jalapeno pepper (thinly sliced)
1 cup vinegar
1½ cups water
1 tsp Mexican oregano
Freshly cracked black pepper
2 tsp sea salt
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Budget | Cooking for One or Two |
Cooking with Kids | Gourmet |
Large Quantities | Microwave Cooking |
Organic | Quick & Easy |
Raw | Slow Cooking |
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